Apple And/Or Quince Tarte Recipe

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Apple And/Or Quince Tarte
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  1. Cut together flour, shortening and salt until it resembles small peas.
  2. Combine the egg, water and vinegar and gradually add to flour mixture.
  3. Stir just until moistened.
  4. Roll out.
  5. Combine sugar, flour, butter, lemon zest, cinnamon, allspice and cloves in a food processor.
  6. Process until well blended.
  7. Spread the sugar mixture over an unbaked pie crust.
  8. Arrange apple and quince slices, in an overlapping pattern.
  9. Spread the confectioner sugar.
  10. Bake on 400 degrees for 40-50 minutes, until crust is lightly browned (heat and timing are basing it on convection oven).
  11. Serve hot, warm, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.63 Kcal (1589 kJ)
Calories from fat 164.84 Kcal
% Daily Value*
Total Fat 18.32g 28%
Cholesterol 15.5mg 5%
Sodium 668.84mg 28%
Potassium 205.64mg 4%
Total Carbs 51.84g 17%
Sugars 17.83g 71%
Dietary Fiber 4.58g 18%
Protein 3.81g 8%
Vitamin C 8.4mg 14%
Vitamin A 0.2mg 5%
Iron 2.3mg 13%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 235.48 Kcal (986 kJ)
Calories from fat 102.25 Kcal
% Daily Value*
Total Fat 11.36g 28%
Cholesterol 9.61mg 5%
Sodium 414.88mg 28%
Potassium 127.55mg 4%
Total Carbs 32.16g 17%
Sugars 11.06g 71%
Dietary Fiber 2.84g 18%
Protein 2.36g 8%
Vitamin C 5.2mg 14%
Vitamin A 0.1mg 5%
Iron 1.4mg 13%
Calcium 61mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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