Directions:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened.
- Roll out.
- Combine sugar, flour, butter, lemon zest, cinnamon, allspice and cloves in a food processor.
- Process until well blended.
- Spread the sugar mixture over an unbaked pie crust.
- Arrange apple and quince slices, in an overlapping pattern.
- Spread the confectioner sugar.
- Bake on 400 degrees for 40-50 minutes, until crust is lightly browned (heat and timing are basing it on convection oven).
- Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 668.84mg | 28% | |
| Potassium | 205.64mg | 4% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 28% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 5% | |
| Sodium | 414.88mg | 28% | |
| Potassium | 127.55mg | 4% | |
| Total Carbs | 32.16g | 17% | |
| Sugars | 11.06g | 71% | |
| Dietary Fiber | 2.84g | 18% | |
| Protein | 2.36g | 8% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 13% | |
| Calcium | 61mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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