Rustic Quince and Sour Cherry Crumble Recipe

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Rustic Quince and Sour Cherry Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.
  3. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined. Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling. Bake at 375° for 40 minutes or until filling is bubbly and topping begins to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.14 Kcal (947 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 15.25mg 5%
Sodium 48.37mg 2%
Potassium 272.27mg 6%
Total Carbs 43.41g 14%
Sugars 15.95g 64%
Dietary Fiber 2.76g 11%
Protein 1.28g 3%
Vitamin C 17.8mg 30%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 143.52 Kcal (601 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 9%
Cholesterol 9.68mg 5%
Sodium 30.69mg 2%
Potassium 172.79mg 6%
Total Carbs 27.55g 14%
Sugars 10.12g 64%
Dietary Fiber 1.75g 11%
Protein 0.81g 3%
Vitamin C 11.3mg 30%
Iron 1mg 8%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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