Rotisserie Free Range Chicken with Tequila and Grapefruit-Cilantro Mojo, Tostones, and Garlic Whipped Potatoes Recipe
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Directions:
- Preheat oven to 425 degrees F.
- Prepare the chicken by removing the insides, washing it well, and placing it in a large baking pan or on a rotisserie. Lightly oil the chicken and roast until the juices run clear.
- To prepare the mojo: peel and segment the grapefruit and place in a bowl. Add the red onion, cilantro, lime juice, and tequila, and let the mixture marinate for 2 hours in the refrigerator.
- Peel and dice the potatoes, and cook in salted boiling water until tender. Drain the potatoes, add the heavy cream, minced garlic, salt, and pepper, and mash until smooth.
- To make the tostones, peel and slice each plantain approximately 2-inches thick. In a deep skillet, heat the oil to 375 degrees F. Place the plantains in the oil and cook until both sides are slightly brown. Remove from the oil and drain on a paper towel. Once they have cooled, using a rolling pin, mash them until they are 1/4-inch thick. Return them to the hot oil and cook until golden brown. Season with salt while still hot.
- To serve, place the mashed potatoes in the center of the plate, add the chicken on top, a spoonful of the grapefruit mojo, and decorate with a few tostones chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2168.84 Kcal (9080 kJ) | ||
| Calories from fat | 2169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.08g | 371% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 155.08mg | 6% | |
| Potassium | 301.09mg | 6% | |
| Total Carbs | 19.82g | 7% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 51.8mg | 86% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 388.75 Kcal (1628 kJ) | ||
| Calories from fat | 388.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 371% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 27% | |
| Sodium | 27.8mg | 6% | |
| Potassium | 53.97mg | 6% | |
| Total Carbs | 3.55g | 7% | |
| Sugars | 0.28g | 6% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 0.74g | 8% | |
| Vitamin C | 9.3mg | 86% | |
| Calcium | 17.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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