6 quince and stuffing Recipes

  • Stuffed Quinces
    quinces, cut off the tops ,scoop out the core and most of... and
    11 More
    quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar
    2 hour , 12 ingredients
  • Stuffed Quinces
    quinces , each weighing about 1 lb, onion, chopped and
    6 More
    quinces , each weighing about 1 lb, onion, chopped, extra virgin olive oil, pine nuts, ground bison, ground cinnamon, allspice, freshly ground black pepper
    8 ingredients
  • Persian Stuffed Apples Persian Stuffed Apples
    onion, peeled and thinly sliced, ground bison, olive oil and
    12 More
    onion, peeled and thinly sliced, ground bison, olive oil, black japonica blend , washed, water, salt, freshly ground black pepper, allspice, apples , can substitute quinces, granulated sugar, low sodium beef broth, fresh lime juice, brown sugar, balsamic vinegar, saffron , dissolved in 1 tbsp hot water
    15 ingredients
  • Goose with Vineyard Stuffing Goose with Vineyard Stuffing
    vegetable oil cooking spray and
    20 More
    vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock
    21 ingredients




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