6 quince and crumble Recipes

  • Polenta with Port-Poached Quince and Blue Cheese
    apple juice, tawny port, sugar, rosemary sprig and
    5 More
    apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese
    9 ingredients
  • Chicory Salad With Quince And Pecans
    water, cider vinegar, light brown sugar and
    15 More
    water, cider vinegar, light brown sugar, jalapeno, seeded and very finely chopped, grated fresh ginger, ground coriander, cinnamon stick, salt, quinces - peeled, cored and thinly sliced, pecan halves (6 oz), sherry vinegar, red wine vinegar, vegetable oil, walnut oil, sugar, freshly ground pepper, chicory , stems discarded and leaves torn into bite-size pieces (16 cups), crumbled blue cheese (4 oz)
    18 ingredients
  • Gluten-Free Apple Quince Crumble Gluten-Free Apple Quince Crumble
    quinces, granny smith apples, ground ginger and
    12 More
    quinces, granny smith apples, ground ginger, ground cardamom, salt, fresh lemon juice, apple cider, agave nectar, rice flour, margarine, cut into small pieces, pecans or 1 cup walnuts, margarine, softened slightly, quinoa, agave nectar, salt
    1 hour 20 min, 15 ingredients
  • Rustic Quince and Sour Cherry Crumble Rustic Quince and Sour Cherry Crumble
    chopped poached quinces (about 16 quince quarters) and
    9 More
    chopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces
    10 ingredients




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