22553 flanken ribs made clay pot Recipes

boneless skinless chicken breasts, grated coconut, vegetable oil, onions or 2 shallots, finely chopped, garlic cloves, crushed, cm lemongrass, cm fresh gingerroot, thinly sliced, fresh chili peppers, seeded and chopped, tamarind paste, coconut milk, chicken stock, kaffir lime leaves (optional), granulated sugar, rice wine vinegar or 15 ml white wine vinegar, ripe tomatoes, fresh coriander (to garnish )

creamy peanut butter, ginger, peeled and minced, garlic cloves, mined, chinese five spice powder, chicken broth, soy sauce, sake (rice wine) or 2 tbsp sherry wine, chinese red rice vinegar or 1 tbsp red wine vinegar, toasted sesame oil, hot pepper flakes, black pepper, whole chicken breasts, skinned and split, scallion, chopped (white & tender green parts)

sugar, vegetable oil, garlic clove, minced, chopped gingerroot, boiling water, fish sauce, fresh catfish fillet, cut in halves or thirds, green onion, trimmed and cut into 1-inch lengths, fresh cilantro, cut into 1-inch lengths, fresh ground pepper, chili flakes

sugar, chicken broth or 3/4 cup water, vietnamese fish sauce (nam pla), shallots, thinly sliced, garlic cloves, thinly sliced, scallions , thinly sliced on the bias with white and green parts kept separate, trimmed boneless pork shoulder, cut into 1-inch cubes, ground black pepper

chicken thighs, chopped and marinated with light soya sauce, rice, chinese sausage, sliced (optional), garlic, minced, shallot, minced, chicken broth, dark soya sauce, oyster sauce, white pepper, sesame oil

cooked brown rice, lemon juice, peeled, deveined shrimp, oil, seeded, sliced thai red chile pepper, chopped lemongrass, chopped ginger, sliced red onion, sugar, fish sauce, coconut water

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

ribs, onion, chopped, barbecue sauce, honey, flour, mustard

pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )

paprika, salt, garlic powder, fresh ground black pepper, onion powder, cayenne, dried oregano, dried thyme, slab rib, sliced

dried pinto bean, olive oil, onion, minced, garlic cloves, minced, dried mexican oregano, crumbled, salt , to taste, chipotle chile in adobo, minced (optional), queso fresco (accompaniment ), fresh cilantro , coursely chopped (accompaniment), corn tortillas

pork loin, prune, sauerkraut, shredded carrot, salt and pepper

chicken thighs, with skin and bone (5 lb), dried wood ear mushrooms, water, divided, chicken stock (32 fl.oz. ) or 4 cups reduced-sodium chicken broth (32 fl.oz. ), stalks burdock root (sometimes called gobo) (optional) or 2 stalks salsify (optional), distilled white vinegar or 1 tsp fresh lemon juice, canola oil, onions, coarsely chopped, fresh shiitake mushroom , stems discarded, large caps quartered, chopped peeled gingerroot, chopped garlic, mirin (japanese sweet rice wine), white miso (also called shiro miso), soy sauce, mustard greens , tough stems and ribs discarded and leaves coarsely chopped (16 cups)

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

dozen clams, in the shell, dozen large shrimp, in the shell, dozen large scallop, onion, thinly sliced, lemon , juice of, green tomatoes , pulverized,a morter and pestal,blender or food processor will work, dry white wine, garlic, crushed, chopped parsley, chopped oregano, dried basil, olive oil, green pepper, sliced in rings

root beer (not diet ), barbecue sauce , hickory flavored preferably, tomato paste, lemon juice, fresh, gingerroot, grated, worcestershire sauce, garlic, minced, ground cumin, chili powder, cross-rib roasts, salt and pepper, olive oil, onion, cut into wedges, cornstarch

good cuts rib eye, onion soup mix, brown gravy mix, water , litre, potatoes, cut 1/8 thick, baby carrots, onion, celery, chopped, mushroom, salt , pepper, garlic powder, onion powder, and paprika to your taste