Clay Pot San Francisco Clambake Recipe

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Clay Pot San Francisco Clambake
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Ingredients
13
Count
Nutrition
97
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Soak the top and bottom of 3 qt clay pot in water for 10 minutes, drain.
  2. Wash all shellfish in cold running water.
  3. Line bottom of pot with onions, top with clams.
  4. Add shrimp and put scallops on top.
  5. Sprinkle lemon juice on top.
  6. Add remaining ingredients.
  7. Cover pot and place in a cold oven.
  8. Bake at 450 degrees for 40 minutes.
  9. The broth can be poured off and served as a simple soup if desired.
  10. Serve with a saffron rice or maybe a curried couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.9 Kcal (406 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 3.98mg 0%
Potassium 108.54mg 2%
Total Carbs 5.93g 2%
Sugars 2.17g 9%
Dietary Fiber 1.37g 5%
Protein 0.71g 1%
Vitamin C 15.3mg 26%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 69.36 Kcal (290 kJ)
Calories from fat 45.34 Kcal
% Daily Value*
Total Fat 5.04g 11%
Sodium 2.85mg 0%
Potassium 77.68mg 2%
Total Carbs 4.24g 2%
Sugars 1.55g 9%
Dietary Fiber 0.98g 5%
Protein 0.51g 1%
Vitamin C 11mg 26%
Iron 0.3mg 2%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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