Directions:
- Pre-soak 3-quart clay pot.
- Combine the peanut butter, ginger, garlic, five spice powder, broth, soy sauce, sake, vinegar, sesame oil, hot pepper flakes, and pepper in medium size bowl. Mix well.
- Arrange the chicken breasts in one layer in the soaked 3-quart clay pot. Pour the peanut mixture over the chicken, turning to coat well. Cover the pot and place it in a cold oven. Set the oven temperature to 450°F and cook for 45 minutes, or until the chicken is cooked through.
- Transfer the chicken to a serving plate and garnish with the scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 19% | |
| Sodium | 684.95mg | 29% | |
| Potassium | 405.61mg | 9% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 246 Kcal (1030 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 34% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 19% | |
| Sodium | 515.21mg | 29% | |
| Potassium | 305.1mg | 9% | |
| Total Carbs | 9.31g | 4% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 2.38g | 13% | |
| Protein | 15.33g | 41% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.6mg | 12% | |
| Calcium | 42.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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