Pressure Cooker Pot Roast Recipe

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Pressure Cooker Pot Roast
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Ingredients:

Directions:

  1. Brown meat in oil in pressure cooker.
  2. Add rest of ingredients and cook 40 minutes.
  3. At 15 pounds pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1008.26 Kcal (4221 kJ)
Calories from fat 382.7 Kcal
% Daily Value*
Total Fat 42.52g 65%
Cholesterol 388.88mg 130%
Sodium 1191.03mg 50%
Potassium 1897.82mg 40%
Total Carbs 17.06g 6%
Sugars 7.16g 29%
Dietary Fiber 3.83g 15%
Protein 127.18g 254%
Vitamin C 10.5mg 17%
Vitamin A 0.3mg 10%
Iron 15.9mg 88%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 133.16 Kcal (558 kJ)
Calories from fat 50.54 Kcal
% Daily Value*
Total Fat 5.62g 65%
Cholesterol 51.36mg 130%
Sodium 157.3mg 50%
Potassium 250.65mg 40%
Total Carbs 2.25g 6%
Sugars 0.95g 29%
Dietary Fiber 0.51g 15%
Protein 16.8g 254%
Vitamin C 1.4mg 17%
Iron 2.1mg 88%
Calcium 14.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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