Crock Pot Ribs Recipe

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Crock Pot Ribs
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Ingredients:

  • 2 lb ribs
  • 2 tbsp lime juice
  • 2 tbsp white wine
  • 1/4 cup brown sugar

Directions:

  1. Place the ribs in to crock pot. Pour on 3/4C of the barbecue and remaining ingredients, cook on low for 3 hours. Flip ribs and add remaining barbecue sauce. Cook on low for 4 additional hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1821.37 Kcal (7626 kJ)
Calories from fat 352.33 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 752.98mg 251%
Sodium 3816.55mg 159%
Potassium 3569.61mg 76%
Total Carbs 174.51g 58%
Sugars 148.64g 595%
Dietary Fiber 2.86g 11%
Protein 184.3g 369%
Vitamin C 12.1mg 20%
Iron 12.5mg 69%
Calcium 274mg 27%
Amount Per 100 g
Calories 139.21 Kcal (583 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 60%
Cholesterol 57.55mg 251%
Sodium 291.7mg 159%
Potassium 272.82mg 76%
Total Carbs 13.34g 58%
Sugars 11.36g 595%
Dietary Fiber 0.22g 11%
Protein 14.09g 369%
Vitamin C 0.9mg 20%
Iron 1mg 69%
Calcium 20.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 46
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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