444073 fast potatoes baked oven salt Recipes

potatoes, baked & cubed, butter, flour, chicken broth, half-and-half, milk, sharp old english cheddar cheese, salt, fresh ground black pepper, fresh ham, diced, chopped onion, velveeta cheese, cubed, sour cream, green onions, chopped, sharp cheddar cheese, shredded, bacon, fried and crumbled

baking potatoes, butter, flour, salt, pepper, milk, sour cream, green onion, thinly sliced, bacon, cooked & crumbled, shredded cheddar cheese

baking potatoes, butter, melted, salt, paprika, chopped green onions, crumbled cooked bacon, chopped cooked shrimp or fully cooked ham, optional, chopped green peppers, shredded cheddar cheese, sour cream

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

potatoes, peeled and thinly sliced, heavy cream, french onion soup mix, grated cheese, sliced almonds

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potatoes, baked, peeled & diced, raw bacon, diced, jumbo yellow onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine (about), flour (about), parsley, chopped, whipping cream, crumbled bacon (to garnish ), chopped green onion (to garnish ), shredded colby

potatoes, peeled, onion, eggs, beaten, baking powder, salt , to taste, pepper , to taste, sugar, flour (enough to hold ingredients together, you ll be able to tell when you ve added enough), crisco shortening

potatoes, peeled, onion, quartered, eggs, beaten, all-purpose flour, baking powder, salt, parsley

potatoes, cooked (best day old, 1 1/4 cup), flour (2 1/2 cups), baking powder, salt, olive oil, water (3/4 cup), mixed italian herbs (or whichever type you would like to try), grated cheese (optional)

potatoes, parmesan cheese, salt, black pepper, garlic powder, paprika, vegetable oil

baking potatoes, lemon juice, salt (i use sea ), fresh ground black pepper, sugar, green onion, thinly sliced, bacon, cooked and crumbled, mozzarella cheese, shredded, chicken broth, dry white wine

potatoes, peeled, onion, eggs, all-purpose flour, baking powder, salt, fresh black pepper, ground, oil, for frying

potatoes, baked and skins removed, butter or 1/2 cup margarine, salt and pepper, onion, chopped, milk, sour cream, cheddar cheese, grated (divided ), bacon, cooked and crumbled (optional)

potatoes, peeled & grated, parsley flakes, eggs, butter, melted, onion, finely chopped, plain flour, salt, pepper

potatoes, peeled (preferably the brushed dirty potatoes), rindless bacon, diced, onion, diced, tasty cheese, shredded, cream , that can be poured (approx), salt , to taste, cracked pepper

baking potatoes, peeled, onion, peeled, egg, flour, lemon juice, baking powder, salt, black pepper, oil (for frying )

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.