Directions:
- Wash the potatoes and cut into wedges.
- Mix the parmesan cheese, salt, pepper, garlic powder, paprika and oil together in a small bowl.
- Place potatoes skin side down in a shallow baking pan, brush the seasoned mixture over all.
- Bake in a 375 degree oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.11 Kcal (1143 kJ) | ||
| Calories from fat | 171.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 503.11mg | 21% | |
| Potassium | 414.52mg | 9% | |
| Total Carbs | 24.34g | 8% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.23 Kcal (805 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 29% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 354.12mg | 21% | |
| Potassium | 291.76mg | 9% | |
| Total Carbs | 17.13g | 8% | |
| Sugars | 3.4g | 19% | |
| Dietary Fiber | 2.61g | 15% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.8mg | 40% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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