Directions:
- Preheat oven to 180 Degrees Celsius
- Layer potatoes in a shallow baking dish.
- Combine cream and soup in a bowl and then pour over potatoes.
- Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.64 Kcal (1455 kJ) | ||
| Calories from fat | 244.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 91.56mg | 31% | |
| Sodium | 498.88mg | 21% | |
| Potassium | 359.68mg | 8% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 160.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 42% | |
|---|---|---|---|
| Cholesterol | 60.02mg | 31% | |
| Sodium | 327.07mg | 21% | |
| Potassium | 235.81mg | 8% | |
| Total Carbs | 13.23g | 7% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 4.93g | 15% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.7mg | 6% | |
| Calcium | 122.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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