Ingredients:
- paprika to taste
- saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk , salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired.
- bake in preheated 400* f. oven for 20 minutes.
- serves 6
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.25 Kcal (1148 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 23.76mg | 8% | |
| Sodium | 18.95mg | 1% | |
| Potassium | 800.59mg | 17% | |
| Total Carbs | 44.79g | 15% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.8mg | 10% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 106.37 Kcal (445 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 14% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 8% | |
| Sodium | 7.35mg | 1% | |
| Potassium | 310.52mg | 17% | |
| Total Carbs | 17.37g | 15% | |
| Sugars | 7.04g | 73% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 1.7g | 9% | |
| Vitamin C | 12.3mg | 53% | |
| Vitamin A | 0.7mg | 62% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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