Directions:
- Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well.
- Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture.
- Combine potatoes and onion in a large bowl.
- Beat eggs into mixture. Stir in flour, baking powder, salt and pepper.
- Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon.
- The flatter the pancake the crisper it will be. Brown well on both sides.
- Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 686.15mg | 29% | |
| Potassium | 632.25mg | 13% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.9mg | 11% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 27% | |
| Sodium | 375.72mg | 29% | |
| Potassium | 346.2mg | 13% | |
| Total Carbs | 19.85g | 12% | |
| Sugars | 3.23g | 24% | |
| Dietary Fiber | 2.52g | 18% | |
| Protein | 3.65g | 13% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1.1mg | 11% | |
| Calcium | 61.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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