195193 fashioned skillet creamed corn Recipes

eggs, milk, creamed corn, butter, diced, all-purpose flour, white sugar, black pepper, celery salt, onion powder, garlic powder

creamed corn, whole kernel corn, drained, yellow cornmeal, all-purpose flour, egg white, milk, salt and pepper to taste, vegetable oil for deep frying

cornmeal, white flour, granulated sugar, baking powder, salt, eggs, whole milk, melted butter, chopped bell pepper, shredded cheddar cheese, creamed corn, minced pimento pepper, chopped celery, onion, finely chopped

creamed corn, corn niblets (drained ), buttermilk, cornbread mix (i use the mexican 1, to add a bit of heat), butter, egg, salt, red pepper flakes (to taste)

pork chops or 4 pork steaks, any size, creamed corn (2 cans if your corny), salt and pepper, garlic salt

creamed corn, whole kernel corn, drained, grated sharp cheddar cheese, saltine, crushed, dried onion flakes, egg, evaporated milk, butter or 1/4 cup margarine, melted, salt, pepper, sugar, cayenne pepper, bell pepper, chopped, paprika

creamed corn, corn muffin mix, eggs, beaten, margarine, melted

creamed corn, whole kernel corn, undrained, shell pasta, uncooked, velveeta cheese, butter, cut in pieces, salt and pepper

cream cheese, butter or 1/2 cup margarine, frozen corn, garlic (or to taste), salt (or to taste), pepper (or to taste), diced green chilies

cream-style corn, evaporated milk, milk, egg, well beaten, cracker crumb, onion, minced, salt, butter, pepper

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

creamed corn, whole kernel corn drained, warm milk, margarine, flour, sugar, eggs well beaten

creamed corn, fresh corn (if not available, canned can be used), white cornmeal (i m sure yellow would work also), butter, melted, onions, chopped, eggs, beaten, diced green chilies, drained ()4.5 oz), baking soda, cayenne pepper, buttermilk, shredded pepper jack cheese

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

cream corn, whole (drained) corn, eggs (beaten ), sugar, vanilla, butter or (marg), evaporated milk (can use reg. milk), flour

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste