Corn Casserole Recipe

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Corn Casserole
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  1. Mix all ingredients together, except paprika, in order given, stirring well.
  2. Pour into slightly greased casserole, sprinkle with paprika and bake at 400°F approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.15 Kcal (1156 kJ)
Calories from fat 117.72 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 56.92mg 19%
Sodium 664.54mg 28%
Potassium 161.15mg 3%
Total Carbs 31.23g 10%
Sugars 2.1g 8%
Dietary Fiber 1.47g 6%
Protein 9.42g 19%
Vitamin C 16.3mg 27%
Vitamin A 0.7mg 25%
Iron 8.9mg 49%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 227.02 Kcal (950 kJ)
Calories from fat 96.77 Kcal
% Daily Value*
Total Fat 10.75g 20%
Cholesterol 46.79mg 19%
Sodium 546.31mg 28%
Potassium 132.48mg 3%
Total Carbs 25.67g 10%
Sugars 1.73g 8%
Dietary Fiber 1.21g 6%
Protein 7.74g 19%
Vitamin C 13.4mg 27%
Vitamin A 0.6mg 25%
Iron 7.3mg 49%
Calcium 141.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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