Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Mix all ingredients together and put into a well greased casserole dish.
  2. Bake at 350 degrees for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.32 Kcal (370 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 15.41mg 5%
Sodium 243.89mg 10%
Potassium 13.47mg 0%
Total Carbs 3g 1%
Sugars 1.83g 7%
Dietary Fiber 0.14g 1%
Protein 1.9g 4%
Vitamin C 0.2mg 0%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 315.4 Kcal (1321 kJ)
Calories from fat 246.75 Kcal
% Daily Value*
Total Fat 27.42g 12%
Cholesterol 55.03mg 5%
Sodium 870.9mg 10%
Potassium 48.11mg 0%
Total Carbs 10.71g 1%
Sugars 6.54g 7%
Dietary Fiber 0.49g 1%
Protein 6.78g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 206.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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