Corn Pudding Recipe

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Corn Pudding
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Ingredients
4
Count
Nutrition
90
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 2qt casserole.
  3. Mix all the ingredients together and then pour into the casserole dish.
  4. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.95 Kcal (377 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 28.74mg 10%
Sodium 30.09mg 1%
Potassium 27.67mg 1%
Total Carbs 2.22g 1%
Sugars 0.14g 1%
Dietary Fiber 0.19g 1%
Protein 1.26g 3%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 376.69 Kcal (1577 kJ)
Calories from fat 327.07 Kcal
% Daily Value*
Total Fat 36.34g 13%
Cholesterol 120.38mg 10%
Sodium 126.02mg 1%
Potassium 115.9mg 1%
Total Carbs 9.31g 1%
Sugars 0.59g 1%
Dietary Fiber 0.79g 1%
Protein 5.28g 3%
Vitamin C 1.4mg 1%
Vitamin A 0.4mg 3%
Iron 1mg 1%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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