Corn Fritters Recipe

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Corn Fritters
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  1. Empty can of corn into large bowl.
  2. Rinse empty can with the 1/2 cup milk.
  3. Add to corn.
  4. Add beaten egg.
  5. Add corn muffin mix and stir to combine.
  6. Heat large skillet with oil to cover bottom.
  7. Cook like pancakes, turn when edges start to look dry.
  8. One tablespoon makes a good size fritter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.54 Kcal (1183 kJ)
Calories from fat 66.58 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 46.62mg 16%
Sodium 392.84mg 16%
Potassium 388.27mg 8%
Total Carbs 52.03g 17%
Sugars 12.28g 49%
Dietary Fiber 3.61g 14%
Protein 8g 16%
Vitamin C 8.4mg 14%
Iron 2.4mg 14%
Calcium 107mg 11%
Amount Per 100 g
Calories 127.06 Kcal (532 kJ)
Calories from fat 29.94 Kcal
% Daily Value*
Total Fat 3.33g 11%
Cholesterol 20.97mg 16%
Sodium 176.67mg 16%
Potassium 174.62mg 8%
Total Carbs 23.4g 17%
Sugars 5.52g 49%
Dietary Fiber 1.63g 14%
Protein 3.6g 16%
Vitamin C 3.8mg 14%
Iron 1.1mg 14%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 8

Good Points

  • saturated fat free

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