87 skillet creamed corn Recipes

frozen corn kernels, thawed, whipping cream , unwhipped, salt (or to taste, i use seasoned ), sugar, garlic powder (optional i like to add it in), butter, full-fat milk, flour, grated parmesan cheese, ground black pepper (to taste)

bacon, vidalia onion, finely chopped, garlic clove, finely chopped, fresh corn kernels (about 6 ears ), all-purpose flour, half-and-half, salt, pepper, butter or 1 tbsp margarine, chopped fresh basil, fresh basil sprig

whole kernel corn (drained ), sour cream, white onion, real butter, salt and pepper, mexican chili powder (optional)

flour, cornmeal, baking powder, baking soda, salt, sugar, buttermilk, egg, half-and-half cream, melted butter, minced green onions, sour cream, cayenne, chopped yellow onion, corn (canned or frozen ), olive oil (for frying )

lean ground beef (90% lean), chopped sweet red pepper, chopped green pepper, salsa, frozen corn, water, corn tortillas (6 inches), halved and cut into 1/2-inch strips, shredded reduced-fat cheddar cheese, fat-free sour cream

jiffy cornbread mix, sour cream, eggs, oil, garlic salt, cream-style corn, sharp cheddar cheese, grated, chopped jalapeno

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh coarse ground black pepper, butter, cold or 4 tbsp margarine, cream-style corn, egg, beaten, monterey jack pepper cheese, shredded

butter (no subs), fresh corn kernels, half-and-half cream, cornstarch, sugar, salt (or to taste, i use seasoned for this), black pepper

butter, flour, sugar, salt, baking powder, creamed corn, evaporated milk, evaporated milk, eggs

red bell pepper, vegetable shortening, unbleached all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, canned creamed corn, unsalted butter, melted, cooled slightly, egg, hot pepper sauce, green onions, trimmed, sliced

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

pork sausage, creamed corn, egg noodles, onion, minced, pepper , to taste, salt , to taste

white flour, cornmeal, sugar, baking powder, salt, eggs, milk, shortening, melted, whole kernel corn, drained, creamed corn, vegetable oil

ears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste

cornmeal mix , self-rising buttermilk style (like jiffy), creamed corn, sour cream, vegetable oil, eggs

masa harina, a/p flour, baking powder, salt, sugar, brown sugar, eggs, oil, buttermilk, corn or creamed

olive oil, chopped onion, frozen whole-kernel corn, thawed and divided, dried oregano, ground cumin, garlic clove, crushed, all-purpose flour, no-salt-added whole tomatoes, undrained and chopped, black beans, drained, chopped green chiles, corn tortillas, quartered, sliced green onions, chopped fresh cilantro, divided, shredded sharp cheddar cheese, paprika, sliced radishes, low-fat sour cream

corn kernel (roasted or charred), cream cheese, fresh lime juice, chili powder, ground red pepper, ground cumin, salt