Directions:
- Melt margarine in milk. In casserole combine corns, sugar, flour and beaten eggs.
- Add warmed milk and margarine.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.27 Kcal (1299 kJ) | ||
| Calories from fat | 158.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 123.68mg | 41% | |
| Sodium | 519.16mg | 22% | |
| Potassium | 344.16mg | 7% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 27% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 41% | |
| Sodium | 251.12mg | 22% | |
| Potassium | 166.47mg | 7% | |
| Total Carbs | 15.67g | 11% | |
| Sugars | 3.05g | 25% | |
| Dietary Fiber | 1.55g | 13% | |
| Protein | 4.72g | 20% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 51.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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