Mom Pat's Pork Chops With Creamed Corn Recipe

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Ingredients:

Serving

4 pork chops
1 (18 oz) can creamed corn (2 cans if your corny)
salt and pepper
garlic salt

Directions:

Season chops with salt, pepper, garlic salt; brown chops in skillet.
Drain the chops of grease and then add 1/2 cup water. Cover and simmer 45 minutes; add can(s) of cream corn to cover chops and salt and pepper corn to taste.
Cover and simmer for at least 15 minutes more or until pork is done.
You can bake these puppies in oven if you want at 350° for the same amount of time. I cook longer cause I like my pork really done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.1 Kcal (26 kJ)
Calories from fat	0.64 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	1.06mg	0%
Potassium	19.14mg	0%
Total Carbs	1.35g	0%
Sugars	0.21g	1%
Dietary Fiber	0.21g	1%
Protein	0.21g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	0%
Sodium	15mg	0%
Potassium	270mg	0%
Total Carbs	19g	0%
Sugars	3g	1%
Dietary Fiber	3g	1%
Protein	3g	0%
Vitamin C	7mg	1%
Iron	1mg	0%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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