218279 egg breakfast casserole without Recipes

fresh mushrooms, coarsely chopped, butter, cubed, pepper, shredded sharp cheddar cheese, cubed fully cooked ham, shredded parmesan cheese, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, dijon mustard, white pepper

eggs, bulk sausage (i use bob evans, original, sage, & italian), american cheese, milk, frozen hash browns

eggs, onion, chopped, thyme leaves, salt, pepper, frozen hash browns, cubed (or shredded ), swiss cheese, shredded, ham, diced, green pepper, chopped, tomato, thinly sliced

eggs, beaten, milk, dry mustard, salt, cubed bread, black pepper, shredded sharp cheddar cheese, pork sausage, cooked crumbled and drained, mushroom, sliced, tomato, chopped, green onion, sliced

eggs, beaten, sausages, casings removed, browned, spanish onion, diced, green pepper, diced (optional), red pepper, diced (optional), sharp cheddar cheese, grated, white bread, dried and crumbled, corn flakes, crushed, butter, melted

eggs, milk, garlic powder, onion powder, black pepper, salt, frozen hash browns, shredded cheddar cheese, cooked bacon, pam cooking spray

eggs, milk, bread cubes, dry mustard, sausage meat, sharp cheddar, grated

eggs, slightly beaten, onion (optional), cheddar cheese, shredded, dry mustard, pork sausage, browned and drained, bisquick mix, milk, oregano

bulk pork sausage, butter, melted, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, frozen shredded hash brown potatoes, hard-cooked eggs, sliced, crushed cornflakes, sliced green onions

eggs, milk, salt, dry mustard, white bread, cubed, sausage, browned, sharp cheddar cheese, shredded

eggs, beaten, little smokies sausages (browned and drained ) or 1 1/2 lbs sausage (browned and drained), milk, cheddar cheese, shredded, bread , torn into pieces, salt, dry mustard, mozzarella cheese, shredded

egg whites, ham, chopped, whole wheat bread, cubed, skim milk, mexican blend cheese, grated, dry mustard, onion powder, salt and pepper

eggs, half and half, green onions, chopped, salt and pepper, butter to grease pan, texas toast (thick cut , crusty white bread), spicy pork sausage, cooked and drained of fat, grated cheddar cheese

eggs, dry mustard, milk, green onions, sausage browned, mexican blend shredded cheese, tabasco to taste (2 or more drops ), frozen hashbrowns (sprinkled with salt and pepper)

eggs, milk, green onions, garlic, ham, diced potatoes ( hash browns), salt and pepper to taste

eggs, milk(i use whole for fat content), shredded cheddar , colby, mozzerella, jack, etc. plus 1/2 cup cheese, reserved., ground sage breakfast pork sausage , turkey or soy crumbles, bacon (i use the microwave ready), salt (to taste), parsley, garlic powder/pepper (optional), flour, no roll pastry recipe (follows), flour (not self-rising), sugar, salt, canola oil, milk

eggs, milk, little smokies, cream of chicken soup, velveeta, bread

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.