Breakfast Casserole (Pennsylvania Dutch Recipe

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Breakfast Casserole (Pennsylvania Dutch
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Ingredients:

Directions:

  1. Beat eggs, add milk, salt and mustard, mixing well.
  2. Grease bottom of 9x13-inch baking dish.
  3. Place in layers of bread cubes, the sausage, then cheese.
  4. Pour egg mixture over the top.
  5. Refrigerate overnight.
  6. Bake at 350°F for 45 minutes.
  7. Let stand about 5 minutes before cutting.
  8. NOTE: For 8 people use 3 slices of bread and 8 eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.01 Kcal (2106 kJ)
Calories from fat 358.71 Kcal
% Daily Value*
Total Fat 39.86g 61%
Cholesterol 257.63mg 86%
Sodium 1332.36mg 56%
Potassium 369.72mg 8%
Total Carbs 11.03g 4%
Sugars 4.56g 18%
Dietary Fiber 0.87g 3%
Protein 25.32g 51%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 337.2mg 34%
Amount Per 100 g
Calories 195.08 Kcal (817 kJ)
Calories from fat 139.12 Kcal
% Daily Value*
Total Fat 15.46g 61%
Cholesterol 99.91mg 86%
Sodium 516.72mg 56%
Potassium 143.39mg 8%
Total Carbs 4.28g 4%
Sugars 1.77g 18%
Dietary Fiber 0.34g 3%
Protein 9.82g 51%
Vitamin A 0.2mg 13%
Iron 0.9mg 12%
Calcium 130.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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