Directions:
- Brown sausage in skillet, drain.
- Place hashbrowns in casserole dish salt and pepper on top
- Top with sausage (you can add other cooked meats as ham etc.)
- Mix : eggs, dry mustard, milk, onions, tabasco, in med. mixing bowl.
- (you can add mushrooms or spice it up with jalapeno peppers)
- Pour egg mixture over meat.
- (place in fridg. over night if you choose)
- Bake covered at 350 for 1 hour
- Uncover 15 min. before done and add cheese bake till melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.5 Kcal (3058 kJ) | ||
| Calories from fat | 558.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 95% | |
|---|---|---|---|
| Cholesterol | 361.97mg | 121% | |
| Sodium | 1420.88mg | 59% | |
| Potassium | 471.05mg | 10% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 411.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 95% | |
|---|---|---|---|
| Cholesterol | 125.59mg | 121% | |
| Sodium | 493mg | 59% | |
| Potassium | 163.44mg | 10% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.69g | 73% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 142.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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