Sausage Egg Breakfast Casserole Recipe

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Ingredients:

Serving

1/2 lb bulk pork sausage
3 tbsp butter, melted, divided
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1-1/4 cups 2% milk
2 cups frozen shredded hash brown potatoes
4 hard-cooked eggs, sliced
1/2 cup crushed cornflakes
1/4 cup sliced green onions

Directions:

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in 2 tablespoons butter, flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hash browns and eggs. Transfer to a greased 1-qt. baking dish.
Toss cornflakes and remaining butter; sprinkle over sausage mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with onions. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.12 Kcal (3178 kJ)
Calories from fat	342.18 Kcal
		% Daily Value*
Total Fat	38.02g	58%
Cholesterol	344.73mg	115%
Sodium	1129.02mg	47%
Potassium	912.37mg	19%
Total Carbs	70.66g	24%
Sugars	8.43g	34%
Dietary Fiber	2.75g	11%
Protein	35.34g	71%
Vitamin C	25.7mg	43%
Vitamin A	0.1mg	5%
Iron	9.2mg	51%
Calcium	203.5mg	20%

Amount Per 100 g
Calories	167.05 Kcal (699 kJ)
Calories from fat	75.3 Kcal
		% Daily Value*
Total Fat	8.37g	58%
Cholesterol	75.86mg	115%
Sodium	248.44mg	47%
Potassium	200.77mg	19%
Total Carbs	15.55g	24%
Sugars	1.86g	34%
Dietary Fiber	0.6g	11%
Protein	7.78g	71%
Vitamin C	5.7mg	43%
Iron	2mg	51%
Calcium	44.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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