123746 easy german potato salad 5fix Recipes

bacon strips, finely chopped, onion, chopped, johnsonville polish kielbasa sausage or polish sausage, halved and cut into 1/2-inch slices, red potatoes, cut into chunks, condensed cream of potato soup, undiluted, sauerkraut, rinsed and well drained, water, cider vinegar, sugar, salt, coarsely ground pepper

potatoes, peeled, bacon, chopped onions, all-purpose flour, white sugar, salt, celery seed, ground black pepper, water, distilled white vinegar

potatoes, unpeeled, onion, diced, prepared yellow mustard, salt and ground black pepper to taste, vegetable stock, vinegar, or more to taste, vegetable oil

boiling potatoes (about 6), lean bacon (about 8 slices), cut crosswise into 1/2-inch pieces, chopped onion, sliced celery, sugar, all-purpose flour, celery seeds, dijon-style mustard, cider vinegar, hard-boiled large eggs, chopped, chopped dill pickles, sliced scallion greens

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

bacon, onion, chopped, all-purpose flour, cider vinegar, water, sugar, salt, pepper, sliced cooked peeled potatoes

potatoes, cut into 1/4 inch slices (peeled or unpeeled , whichever you prefer), onion, chopped, water, cider vinegar, all-purpose flour, sugar, salt, celery seed, pepper, cooked bacon, crumbled

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

potatoes, bacon, chopped onion, flour, sugar, salt, celery salt, pepper, water, vinegar

potatoes, bacon, flour, sugar, salt, celery seed, pepper, water, vinegar

potatoes (about 1 1/2 lb), mayonnaise, white vinegar, sugar, salt, dry mustard, fresh ground black pepper, cooked bacon, crumbled, chopped celery, chopped green onion

bacon, potatoes, onion, chopped, flour, sugar, vinegar, water, salt and pepper

yukon gold potatoes, bacon, cut in 1/4 inch strips, onion, minced, apple cider vinegar, sugar, dijon mustard, salt, chavrie goat cheese, chives, cut 1/2 inch for garnish

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

potatoes, onion, chopped, chicken stock, bacon, apple cider vinegar, sugar, mustard seeds, prepared brown mustard, flour

potatoes (6 medium), salt , pepper,and celery (to taste), onion, chopped very fine, bacon, vinegar, water, sugar (or to taste), flour, salt , pepper,and celery (to taste)