Hot German Potato Salad Recipe

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Hot German Potato Salad
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  1. Peel potatoes, boil in salted water, then cube and put in large bowl. (You can keep skins on if you like).
  2. Fry bacon crisp and crumble.
  3. Sauté onion in the bacon grease, then remove.
  4. Pour out the grease, but don't wash the pan.
  5. In the pan, make dressing by add the oil, vinegar, a good dash of Worcestershire sauce, salt and pepper.
  6. Simmer for 5 minutes.
  7. Over potatoes in bowl, add in bacon, parsley, salt and pepper to taste, paprika (I like a lot of paprika!).
  8. Pour dressing on and toss.
  9. Let set all day to let flavors mingle.
  10. Heat in 350°F oven for about 15 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.39 Kcal (1634 kJ)
Calories from fat 239.91 Kcal
% Daily Value*
Total Fat 26.66g 41%
Cholesterol 18.71mg 6%
Sodium 269.09mg 11%
Potassium 608.62mg 13%
Total Carbs 32.25g 11%
Sugars 7.19g 29%
Dietary Fiber 5.06g 20%
Protein 6.95g 14%
Vitamin C 8mg 13%
Vitamin A 1.4mg 47%
Iron 1.5mg 9%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 164.17 Kcal (687 kJ)
Calories from fat 100.88 Kcal
% Daily Value*
Total Fat 11.21g 41%
Cholesterol 7.87mg 6%
Sodium 113.15mg 11%
Potassium 255.93mg 13%
Total Carbs 13.56g 11%
Sugars 3.02g 29%
Dietary Fiber 2.13g 20%
Protein 2.92g 14%
Vitamin C 3.3mg 13%
Vitamin A 0.6mg 47%
Iron 0.6mg 9%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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