Directions:
- Boil potatoes until just tender when poked with a fork, but not too soft.
- When potatoes are cool, peel and slice thin.
- Add salt, pepper, and celery salt to taste.
- Add chopped onion; set aside.
- Fry bacon slowly in skillet until crisp; crumble when cool.
- In separate bowl, combine vinegar, water, and sugar.
- Add liquid to bacon in skillet.
- Blend in flour and additional salt, pepper, and celery salt to taste.
- Add potatoes and warm through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.41 Kcal (969 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 4% | |
| Sodium | 258.73mg | 11% | |
| Potassium | 535.23mg | 11% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.25 Kcal (453 kJ) | ||
| Calories from fat | 34.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 13% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 4% | |
| Sodium | 121.04mg | 11% | |
| Potassium | 250.39mg | 11% | |
| Total Carbs | 15.8g | 11% | |
| Sugars | 3.76g | 32% | |
| Dietary Fiber | 2.2g | 19% | |
| Protein | 2.68g | 11% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 47% | |
| Iron | 0.7mg | 9% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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