German Potato Salad Recipe

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German Potato Salad
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Ingredients
9
Count
Nutrition
237
Calories
Total time
30
Minutes
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Ingredients:

  • 5 strips bacon
  • 2/3 cup cider vinegar
  • 1 1/3 cups water
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/4 tsp pepper

Directions:

  1. In a large skillet, fry bacon until crisp; remove and set aside.
  2. Drain all but 2 tablespoons of drippings; cook onion until tender.
  3. Stir in flour, blend well.
  4. Add vinegar and water; cook and stir until bubbly and slightly thick.
  5. Add sugar and stir until it dissolves.
  6. Crumble bacon; gently stir in bacon and potatoes.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.06 Kcal (993 kJ)
Calories from fat 63.2 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 11.55mg 4%
Sodium 419.61mg 17%
Potassium 571.98mg 12%
Total Carbs 37.37g 12%
Sugars 16.16g 65%
Dietary Fiber 3.02g 12%
Protein 5.27g 11%
Vitamin C 12.9mg 22%
Vitamin A 1.3mg 44%
Iron 1.3mg 7%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 102.87 Kcal (431 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 11%
Cholesterol 5.01mg 4%
Sodium 182.09mg 17%
Potassium 248.21mg 12%
Total Carbs 16.22g 12%
Sugars 7.01g 65%
Dietary Fiber 1.31g 12%
Protein 2.29g 11%
Vitamin C 5.6mg 22%
Vitamin A 0.6mg 44%
Iron 0.6mg 7%
Calcium 24.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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