Grilled German Potato Salad Recipe

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Grilled German Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a pot of cold salted water and bring to a boil.
  2. Cook until tender, peel and cube.
  3. In a large bowl, combine mayonnaise, vinegar, sugar, salt, mustard and pepper.
  4. Add potatoes, bacon, celery and onion and toss thoroughly.
  5. Place mixture on a 18x13 inch piece of double thickness heavy duty aluminum foil and fold top and edges securely.
  6. Grill over medium hot coals, 20 minutes turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.4 Kcal (2719 kJ)
Calories from fat 399.6 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 114.85mg 38%
Sodium 3088.36mg 129%
Potassium 870.3mg 19%
Total Carbs 27.81g 9%
Sugars 6.26g 25%
Dietary Fiber 3.86g 15%
Protein 35.5g 71%
Vitamin C 3.3mg 5%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 236.61 Kcal (991 kJ)
Calories from fat 145.59 Kcal
% Daily Value*
Total Fat 16.18g 68%
Cholesterol 41.84mg 38%
Sodium 1125.25mg 129%
Potassium 317.1mg 19%
Total Carbs 10.13g 9%
Sugars 2.28g 25%
Dietary Fiber 1.41g 15%
Protein 12.93g 71%
Vitamin C 1.2mg 5%
Vitamin A 0.4mg 38%
Iron 1.2mg 19%
Calcium 20.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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