113113 eastern european baked Recipes
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baking potatoes (about 2 1/2 lb) and9 Morebaking potatoes (about 2 1/2 lb), all-purpose flour (about 3 oz), reduced-fat milk, reduced-fat shredded extrasharp cheddar cheese, divided, salt, freshly ground black pepper, reduced-fat sour cream, chopped green onions, divided, bacon slices, cooked and crumbled, cracked black pepper (optional)10 ingredients
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Baked Potatoes with Chilibaking potatoes, ground beef, zucchini, diced and6 Morebaking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa30 min, 9 ingredients
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Baked Beans with Hambaked beans, cubed fully cooked ham, tomato paste and6 Morebaked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro10 min, 9 ingredients
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Eastern European Hot Yogurt Soupchicken broth, salt and pepper, plain yogurt, flour and3 Morechicken broth, salt and pepper, plain yogurt, flour, egg yolks, well beaten, butter, chopped mint or 2 tbsp parsley20 min, 7 ingredients
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Eastern European Molasses Ryeactive dry yeast and17 Moreactive dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder35 min, 18 ingredients
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Eastern European Soup and Sandwichbeef broth, sliced cabbage, chopped onion and14 Morebeef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream35 min, 17 ingredients
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Eastern European Kompot(Bulgaria)water, sugar, dried prune, pitted, quartered and4 Morewater, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice1 hour , 7 ingredients
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Eastern European Chile (Michael Symon)lard or bacon fat, cubed lamb shoulder, onion, minced and12 Morelard or bacon fat, cubed lamb shoulder, onion, minced, crushed garlic, red pepper, cored, seeded, and diced, yellow pepper, cored, seeded, and diced, green pepper, cored, seeded, and diced, hungarian hot peppers, cored, seeded, and diced, salt and freshly ground black pepper, peeled and diced tomatoes, paprika, lamb or chicken stock, cooked white kidney beans, sour cream, scallions, thinly sliced for garnish3 hour 50 min, 15 ingredients
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European Soldier Beans with Gorgonzola and Fresh Sagedried european soldier beans, mild gorgonzola cheese and3 Moredried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste5 ingredients
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