585 eastern european kompot bulgaria Recipes
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romaine lettuce, cut into bite size pieces and17 Moreromaine lettuce, cut into bite size pieces, cucumbers, diced (preferably european long cucumber), red onion, quartered and sliced thin, tomatoes , cut into bite sized pieces, bell pepper, chopped (any color , your preference), stalks celery, chopped, italian parsley, chopped, fresh mint, chopped, fresh basil, chopped, salt, cracked black pepper, extra virgin olive oil, garlic clove, crushed, white wine vinegar, lemon juice, tarragon, feta cheese, crumbled (optional), black olives (optional)15 min, 18 ingredients
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Eastern European Kompot(Bulgaria)water, sugar, dried prune, pitted, quartered and4 Morewater, sugar, dried prune, pitted, quartered, blueberries (optional), raisins (or currants-about 3/4 cup), dried apricots, quartered (about 1/2 cup), ice1 hour , 7 ingredients
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European Hake - Merluza a La Marineraeuropean hake (about 1.2 kg) or 6 large cod and9 Moreeuropean hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper20 min, 10 ingredients
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Eastern European Hot Yogurt Soupchicken broth, salt and pepper, plain yogurt, flour and3 Morechicken broth, salt and pepper, plain yogurt, flour, egg yolks, well beaten, butter, chopped mint or 2 tbsp parsley20 min, 7 ingredients
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Eastern European Molasses Ryeactive dry yeast and17 Moreactive dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder35 min, 18 ingredients
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Eastern European Baked Chickenchicken breasts, melted butter, whole wheat flour, dill and4 Morechicken breasts, melted butter, whole wheat flour, dill, salt, dried parsley, black pepper, garlic powder45 min, 8 ingredients
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Eastern European Soup and Sandwichbeef broth, sliced cabbage, chopped onion and14 Morebeef broth, sliced cabbage, chopped onion, potato , pared and diced, diced carrot, diced celery, pickled beets, drained , liquid reserved, beets coarsely chopped, smoked fish fillet, skinned , boned (whitefish, trout, kippers, or sablefish), unsalted butter , room temperture, scallions, finely chopped, lemon juice, fresh ground pepper, salt, radishes, cucumber, chopped fresh dill, sour cream35 min, 17 ingredients
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Eastern European Chile (Michael Symon)lard or bacon fat, cubed lamb shoulder, onion, minced and12 Morelard or bacon fat, cubed lamb shoulder, onion, minced, crushed garlic, red pepper, cored, seeded, and diced, yellow pepper, cored, seeded, and diced, green pepper, cored, seeded, and diced, hungarian hot peppers, cored, seeded, and diced, salt and freshly ground black pepper, peeled and diced tomatoes, paprika, lamb or chicken stock, cooked white kidney beans, sour cream, scallions, thinly sliced for garnish3 hour 50 min, 15 ingredients
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European Soldier Beans with Gorgonzola and Fresh Sagedried european soldier beans, mild gorgonzola cheese and3 Moredried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste5 ingredients
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Shurpa - an Eastern European Lamb Soupolive oil, stewing lamb, cut into 1-1/2-inch chunks and14 Moreolive oil, stewing lamb, cut into 1-1/2-inch chunks, chopped onion, beef broth, purple turnip, peeled and cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, green bell peppers, cored, seeded , and cut into strips, ripe plum tomatoes, peeled, seeded, and coarsely chopped, cumin seeds, dried hot peppers or 1/2 tsp crushed red pepper flakes, coriander seed, crushed, chickpeas, well drained, salt , to taste, white vinegar, chopped fresh cilantro (to garnish )2 hour 1 min, 16 ingredients
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Quick and Easy Eastern European Pumpernickel Breadhot tap water, cold brewed coffee, granulated yeast and9 Morehot tap water, cold brewed coffee, granulated yeast, kosher salt, whole caraway seed, dark molasses, unsweetened cocoa powder, dark rye flour, unbleached all-purpose flour, cornmeal , for the pizza peel, whole caraway seed (optional), cornstarch, wash (blend 1/2 tsp cornstarch with a small amount of water using a fork, add 1/2 cup water and micro)1 hour , 12 ingredients
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Hangover Soupbacon, chopped, chopped pork loin, onion, finely chopped and17 Morebacon, chopped, chopped pork loin, onion, finely chopped, crushed tomatoes, chopped mushrooms, shredded celery root, stalks celery, chopped, carrots, peeled and chopped, salt, cubed potatoes, chopped polish sausage, chopped leek, allspice, bay leaves, hungarian paprika, diced pickles, garlic, finely chopped, eastern european seasoning , such as vegeta, optional, chopped fresh dill, heavy cream2 hour 50 min, 20 ingredients
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Pickled Beet Salad With Avocado & European Greensorange juice, balsamic vinegar, dijon mustard, dried basil and12 Moreorange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped15 min, 16 ingredients
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French Toast For Firm European-style Breadegg, milk, vanilla extract, granulated sugar and4 Moreegg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)3 min, 8 ingredients
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