Directions:
- Cook beans according to basic instructions.
- When the beans are done, drain them and put them in a mixing bowl. Add the remaining ingredients and stir well so that the cheese melts in and the sage is well-dispersed. Season well with salt and pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.03 Kcal (2114 kJ) | ||
| Calories from fat | 381.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.43g | 65% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 885.42mg | 37% | |
| Potassium | 151.92mg | 3% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.2mg | 12% | |
| Calcium | 323.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 361.03 Kcal (1512 kJ) | ||
| Calories from fat | 272.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 65% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 11% | |
| Sodium | 632.97mg | 37% | |
| Potassium | 108.61mg | 3% | |
| Total Carbs | 13.91g | 6% | |
| Sugars | 4.6g | 26% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 9.78g | 27% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1.6mg | 12% | |
| Calcium | 231.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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