European Tossed Salad Recipe

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European Tossed Salad
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Ingredients:

Directions:

  1. In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.05 Kcal (678 kJ)
Calories from fat 142.04 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 9.59mg 3%
Sodium 157.49mg 7%
Potassium 11.7mg 0%
Total Carbs 4.92g 2%
Sugars 4.25g 17%
Protein 0.28g 1%
Vitamin C 2mg 3%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 320.74 Kcal (1343 kJ)
Calories from fat 281.12 Kcal
% Daily Value*
Total Fat 31.24g 24%
Cholesterol 18.98mg 3%
Sodium 311.7mg 7%
Potassium 23.15mg 0%
Total Carbs 9.73g 2%
Sugars 8.42g 17%
Protein 0.55g 1%
Vitamin C 3.9mg 3%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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