77871 dublin irish sausage potato hotpot Recipes

hot breakfast sausage, butter, onions, russet potatoes, boiled with skins on, garlic cloves, eggs, half-and-half, sugar, shredded cheese (any preferred type ), salt and pepper

sausage, sliced (the kind that comes in two curved links), potatoes, peeled and thinly sliced (or as much as you would like), nice & cheesy cheese (or you could use velveeta, use as much as you would like. i use about half a small box), vegetable oil

breakfast sausage (cooked & drained ), cheddar cheese (shredded ), potatoes (boiled with or without skins ), eggs, paprika, parsley

chicken or 8 cups turkey broth, hot italian or 3 lbs chorizo sausage, potatoes, peeled and shredded, half-and-half cream, evaporated milk, salt and pepper

yukon gold potato, italian sausage, casings removed, water, unsalted butter, kosher salt, all-purpose flour, eggs, shredded gruyere cheese, freshly grated parmesan cheese, chopped fresh thyme, chopped fresh rosemary, fresh ground pepper, egg yolk, water

desiree potato, roughly chopped, sausages, button mushrooms, sliced, baby rocket, roughly chopped, cheddar cheese or 1 1/4 cups mozzarella cheese, grated, eggs, lightly beaten, fresh white breadcrumbs, butter, chopped, olive oil, fruit chutney, to serve

pork sausage, cream of mushroom soup, milk, chopped onion, salt, pepper, sliced potatoes, butter, shredded cheddar cheese

bacon, sausage, potatoes, onion, butter, herbs, cheese, milk

garlic clove, minced, water, coarsely chopped kale, salt, potato, diced, italian sausage, cooked and drained

water, hot italian sausage, russet potatoes, peeled and cubed 1/2-in ch in size, eggs, shallots, diced finely, whole milk, salt, black pepper, fresh parsley, chopped finely, mozzarella cheese

sausage, potatoes, peeled & quartered, onion, sliced into rings, butter, salt, fresh ground white pepper

butter, sliced mushrooms, bulk sausage, chopped onion, flour, milk, cooked cubed potatoes, sour cream, frozen peas

sweet onions, sliced, potatoes, peeled and sliced, cheddar cheese, shredded, bulk sausage, cooked and drained, cream of chicken soup, water, salt and pepper, to taste

potatoes, peeled and cut into 1/4-inch slices, bulk pork sausage, onion, chopped, butter, melted, shredded cheddar cheese (8 oz)

olive oil, mild italian sausage, garlic cloves, cut into thin slices, boiling potatoes, cut into 1-inch chunks (about 5), dried thyme, dry white wine, low sodium chicken broth, crushed tomatoes, artichoke hearts (drained and rinsed ), fresh parsley (chopped ), salt, fresh ground black pepper

sausage, potatoes, parsnips, beer, sugar, gravy, granules, butter, milk

fresh green beans, trimmed and halved, red potatoes, chopped or quartered, sausage, sliced (i liked aidell s andouille), salt, pepper, herbes de provence, seasoned garlic powder (i like garlic garni), garlic-infused olive oil

hot italian sausage, garlic cloves, minced, red potatoes, diced into 1-2-inch pieces, chicken stock or 10 cups vegetable stock, good seasonings italian salad dressing mix, herbes de provence, pepper, salt, spinach