Directions:
- Heat butter in lg skillet; saute mushrooms for 1 minute.
- Add sausage and onions and cook and stir until sausage is done.
- Stir in flour; cook 1 minute.
- Slowly stir in milk; cook and stir until blended well.
- Add potatoes; heat until bubbly.
- Remove from heat and stir in sour cream.
- Serve over biscuits (I use Pillsbury Grands).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.35 Kcal (2618 kJ) | ||
| Calories from fat | 326.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.24g | 56% | |
|---|---|---|---|
| Cholesterol | 124.83mg | 42% | |
| Sodium | 1223.51mg | 51% | |
| Potassium | 1071.45mg | 23% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 35.68g | 71% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.1mg | 23% | |
| Calcium | 284.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 145.19 Kcal (608 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 56% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 42% | |
| Sodium | 284.07mg | 51% | |
| Potassium | 248.77mg | 23% | |
| Total Carbs | 8.92g | 13% | |
| Sugars | 3.29g | 57% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 8.28g | 71% | |
| Vitamin C | 3.9mg | 28% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 23% | |
| Calcium | 66mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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