Sausage, Potato and Onion Casserole Recipe

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Sausage, Potato and Onion Casserole
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Ingredients:

Directions:

  1. Place onions in a greased casserole dish, season with salt and pepper.
  2. Layer the potatoes next, followed by the cheese.
  3. Top with the cooked, crumbled sausage.
  4. Mix the soup with the water and pour over all.
  5. Cover and bake at 375 degrees for about an hour, or until the potatoes are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.07 Kcal (1177 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 24%
Cholesterol 55.32mg 18%
Sodium 605.24mg 25%
Potassium 489.84mg 10%
Total Carbs 18.88g 6%
Sugars 6.52g 26%
Dietary Fiber 2.53g 10%
Protein 16.84g 34%
Vitamin C 5.8mg 10%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 111.82 Kcal (468 kJ)
Calories from fat 55.79 Kcal
% Daily Value*
Total Fat 6.2g 24%
Cholesterol 22.01mg 18%
Sodium 240.79mg 25%
Potassium 194.88mg 10%
Total Carbs 7.51g 6%
Sugars 2.59g 26%
Dietary Fiber 1.01g 10%
Protein 6.7g 34%
Vitamin C 2.3mg 10%
Vitamin A 0.2mg 19%
Iron 0.7mg 10%
Calcium 42.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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