Sausage & Potato Italian Frittata Recipe

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Sausage & Potato Italian Frittata
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Ingredients:

Directions:

  1. In a medium saucepan, bring 3 cups of water to a boil.
  2. Add the peeled and cut potatoes to pan and cook for 5 minutes.
  3. Drain and set aside.
  4. In the meantime, cook the sausage pieces over medium heat in a medium size pan(has to be heat resistant, including handle) for 8 minutes.
  5. Remove from pan and set aside. Do not drain pan!
  6. Add shallot to pan and cook for 3 minutes, stirring occassionally with wooden spoon, scraping sides and bottom of pan.
  7. Add potatos and sausage back to pan and heat for 2 minutes.
  8. In the meantime, while the sausage and potatoes are heating, whisk eggs, salt, pepper, parsley and milk in a medium bowl for 30 seconds.
  9. Add mixture to pan after sausage and potato mixture are finished heating.
  10. Cook for 3 minutes, scraping only sides of pan.
  11. Let cook for an additional 6 minutes on low flame without disrupting the mixture.
  12. Put oven on and set to Broil.
  13. Add cheese to top of mixture and place in oven on top rack and broil for 2 minutes.
  14. Remove from oven with oven mitts and let stand for 5 minutes to cool.
  15. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1900.39 Kcal (7957 kJ)
Calories from fat 903.47 Kcal
% Daily Value*
Total Fat 100.39g 154%
Cholesterol 1289.56mg 430%
Sodium 4552.4mg 190%
Potassium 4722.75mg 100%
Total Carbs 155.54g 52%
Sugars 25.93g 104%
Dietary Fiber 17.35g 69%
Protein 95.04g 190%
Vitamin C 73.8mg 123%
Iron 16.2mg 90%
Calcium 543.9mg 54%
Amount Per 100 g
Calories 92.6 Kcal (388 kJ)
Calories from fat 44.03 Kcal
% Daily Value*
Total Fat 4.89g 154%
Cholesterol 62.84mg 430%
Sodium 221.83mg 190%
Potassium 230.13mg 100%
Total Carbs 7.58g 52%
Sugars 1.26g 104%
Dietary Fiber 0.85g 69%
Protein 4.63g 190%
Vitamin C 3.6mg 123%
Iron 0.8mg 90%
Calcium 26.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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