Directions:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat and simmer, uncovered, for 8-10 minutes or until tender.
- Meanwhile, crumble sausage into a large skillet and add onion.
- Cook over medium heat until meat is no longer pink and drain.
- Drain potatoes and arrange in an un-greased 13x 9x2 baking dish.
- Drizzle with butter.
- Add sausage mixture and stir gently.
- Sprinkle with cheese.
- Bake, uncovered, at 350 degrees for 5-7 minutes or until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.9 Kcal (2055 kJ) | ||
| Calories from fat | 253.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 92.64mg | 31% | |
| Sodium | 768.63mg | 32% | |
| Potassium | 813.71mg | 17% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.1mg | 17% | |
| Calcium | 278.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 177.9 Kcal (745 kJ) | ||
| Calories from fat | 91.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 43% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 31% | |
| Sodium | 278.55mg | 32% | |
| Potassium | 294.88mg | 17% | |
| Total Carbs | 13.08g | 12% | |
| Sugars | 2.77g | 31% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 8.6g | 47% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 1.1mg | 17% | |
| Calcium | 100.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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