Sausage, Potatoes, and Green Bean Toss & Bake Recipe

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Sausage, Potatoes, and Green Bean Toss & Bake
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Ingredients:

Directions:

  1. Spray a large baking dish with cooking spray.
  2. Place all ingredients in the dish and toss/mix until well coated and spread around.
  3. Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.54 Kcal (1882 kJ)
Calories from fat 314.39 Kcal
% Daily Value*
Total Fat 34.93g 54%
Cholesterol 119.07mg 40%
Sodium 1272.17mg 53%
Potassium 492.06mg 10%
Total Carbs 17.28g 6%
Sugars 4.13g 17%
Dietary Fiber 3.9g 16%
Protein 18.03g 36%
Vitamin C 15.3mg 26%
Iron 7.5mg 42%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 182.09 Kcal (762 kJ)
Calories from fat 127.35 Kcal
% Daily Value*
Total Fat 14.15g 54%
Cholesterol 48.23mg 40%
Sodium 515.31mg 53%
Potassium 199.31mg 10%
Total Carbs 7g 6%
Sugars 1.67g 17%
Dietary Fiber 1.58g 16%
Protein 7.31g 36%
Vitamin C 6.2mg 26%
Iron 3mg 42%
Calcium 18.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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