10 sausage and hotpot Recipes

  • Potato and Sausage Hotpot
    vegetable oil, onions, sliced, fat sausage, sliced and
    5 More
    vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper
    40 min, 8 ingredients
  • Spicy Sausage and Bean Hotpot
    olive oil (optional), pork chipolata sausages (or beef) and
    8 More
    olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve
    1 hour 5 min, 10 ingredients
  • Chicken Chorizo Hotpot
    boneless skinless chicken thighs, chorizo sausage, sliced and
    16 More
    boneless skinless chicken thighs, chorizo sausage, sliced, potatoes, peeled and quartered, red capsicum, green capsicum, olives (green or black or both, pitted), onion, peeled and quartered, garlic clove, chopped, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, a lemon , juice of, white wine, olive oil, cornflour
    1 hour 10 min, 18 ingredients
  • Sausage Hotpot Sausage Hotpot
    olive oil, cracked pepper beef sausages and
    5 More
    olive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock
    35 min, 7 ingredients
  • Sausage Lancashire Hotpot Sausage Lancashire Hotpot
    sausage, potatoes, oil, onion, butternut squash and
    7 More
    sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese
    11 min, 12 ingredients
  • Hotpot Dipping Ingredients (Sichuan) Hotpot Dipping Ingredients (Sichuan)
    sausage, cut into bite-size pieces and
    22 More
    sausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces
    30 min, 23 ingredients
  • Sausage, Baked Bean and Potato Hotpot Sausage, Baked Bean and Potato Hotpot
    potatoes, peeled and halved if large and
    4 More
    potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans
    40 min, 5 ingredients
  • Papet Vaudois - (Pork Sausage & Leek Hotpot) Papet Vaudois - (Pork Sausage & Leek Hotpot)
    butter, onion, garlic clove, chopped and
    8 More
    butter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage
    1 hour , 11 ingredients




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