10 sausage and hotpot Recipes
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- sausage
- hotpot
- with apple
- and potato
- baked bean and potato
- bean
- lancashire
- dublin coddle irish bacon onion and potato
- spicy and bean
- papet vaudois pork leek
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olive oil (optional), pork chipolata sausages (or beef) and8 Moreolive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve1 hour 5 min, 10 ingredients
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boneless skinless chicken thighs, chorizo sausage, sliced and16 Moreboneless skinless chicken thighs, chorizo sausage, sliced, potatoes, peeled and quartered, red capsicum, green capsicum, olives (green or black or both, pitted), onion, peeled and quartered, garlic clove, chopped, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, a lemon , juice of, white wine, olive oil, cornflour1 hour 10 min, 18 ingredients
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Sausage Hotpotolive oil, cracked pepper beef sausages and5 Moreolive oil, cracked pepper beef sausages, brown onions, halved, sliced, red capsicum , cut into thick strips, jasmine rice, rinsed, diced tomatoes, chicken stock35 min, 7 ingredients
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Sausage Lancashire Hotpotsausage, potatoes, oil, onion, butternut squash and7 Moresausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese11 min, 12 ingredients
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Hotpot Dipping Ingredients (Sichuan)sausage, cut into bite-size pieces and22 Moresausage, cut into bite-size pieces, chicken breast , cut into paper thin slices, pork tenderloin , cut into paper thin slices, beef , cut into paper thin slices, lamb , cut into paper thin slices, already cooked meat, cut into paper thin slices (e.g., you may have cooked beef to make the beef broth ...), smoked bacon , cut into thick slices, duck , cut into paper thin slices, tofu , cut into thick slices, mushroom (all kinds ), turnip , including daikon, potato, peeled , thckly sliced, and soaked in lightly salted water, lotus root scraped clean , thckly sliced, and soaked in lightly salt water, cauliflower, cut into florets, broccoli, cut into florets, spinach, cut into lengths, mixed sprouts, whole (any kind ), scallion , cut into sections, sweet pepper , cut into sections, onion, sliced, shrimp, shelled, scallops, squid , cut into bite sized pieces30 min, 23 ingredients
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Sausage, Baked Bean and Potato Hotpotpotatoes, peeled and halved if large and4 Morepotatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans40 min, 5 ingredients
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Papet Vaudois - (Pork Sausage & Leek Hotpot)butter, onion, garlic clove, chopped and8 Morebutter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage1 hour , 11 ingredients
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