Directions:
- Melt butter in large saucepan.
- Prick sausage all around with fork.
- Brown sausage, low, about 5 to 6 minutes.
- Add onion and potatoes, cover and cook over low heat 30 minutes.
- Turn sausage and potatoes after 15 minutes to brown evenly.
- Remove to a warm platter and sprinkle potatoes with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.21 Kcal (2672 kJ) | ||
| Calories from fat | 408.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 151.32mg | 50% | |
| Sodium | 1011.74mg | 42% | |
| Potassium | 659.99mg | 14% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 8.5mg | 47% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.35 Kcal (839 kJ) | ||
| Calories from fat | 128.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 70% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 50% | |
| Sodium | 317.6mg | 42% | |
| Potassium | 207.18mg | 14% | |
| Total Carbs | 11.84g | 13% | |
| Sugars | 2.84g | 36% | |
| Dietary Fiber | 1.79g | 23% | |
| Protein | 6.52g | 42% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 2.7mg | 47% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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