25128 creamy kabocha pumpkin Recipes

spaghetti (dry ), salt, water, milk, pumpkin (kabocha), oil, mushrooms (shimeji), onions, dried basil leaves (parsley can be used), sweet potatoes, spaghetti (dry ), salt, water, soymilk or 200 ml milk, oil

pumpkin, cheddar cheese, grated, cream (up to), black pepper , to taste, salt , to taste

kabocha pumpkin or butternut squash, sugar, salt, cinnamon, flour, baking powder, sugar, water

cooked pumpkin, mashed or 1 cup canned pumpkin, orange juice, brown sugar, cinnamon, nutmeg, smooth almond butter (equally delicious here) or 1 tbsp smooth cashew butter (equally delicious here)

graham cracker crumbs, sugar, salt, unsalted butter, melted (1 stick), cream cheese, creme fraiche, sugar, pumpkin puree, flour, chinese five spice powder (or pumpkin pie spice), salt, bourbon, eggs, semi-sweet chocolate chips

butter, pumpkin, peeled,seeded,and cut into 1 inch cubes, granny smith apple, peeled,cored,and diced, onion, diced, curry, warm chicken broth, dry white wine, heavy cream, chopped chives, salt and pepper

butter or margarine, onion, chopped (about 2 cups), jalapeno pepper, seeded and chopped, garlic cloves, minced, chicken broth, baking potato, peeled and chopped (about 2 cups), salt, chili powder, ground cumin, pumpkin, chopped fresh cilantro, milk, fresh lime juice, garnishes: sour cream , fresh cilantro sprig

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

butternut squash or 1 1/4 kg kabocha squash or 1 1/4 kg pumpkin, sunflower oil, butter (the original recipe calls for 40), onion, chopped, shelled unsalted pumpkin seeds (from supermarkets and health food stores), fresh coriander (leaves and stems ), green chili , deseeded and finely chopped, fat garlic clove, crushed, olive oil (1/4 cup), parmesan cheese, finely grated (1/3 cup), sour cream, coriander, to garnish (optional)

pumpkin pie mix, cool whip light, ground ginger, granulated sugar, salt, ground cinnamon, eggs, graham cracker crust

low-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil

light cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon

pumpkin (peeled , dry floury pumpkin is best, cut into slices or cubes), cream, brown sugar, cinnamon (can use ginger for a change), salt & pepper

light cream cheese, canned pumpkin, light brown sugar, maple syrup, ground cinnamon

low-sodium chicken brth or vegetable broth, arborio rice ., butternut squash,diced small., canned plain pumpkin puree (not the pie filling), onion/minced ., minced fresh basil ., grated parmesan cheese ., mascarpone cheese ., olive oil .

pumpkin, chopped into chunks (about 2 inches each way), water, sugar, japanese soy sauce

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish

kabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish