Directions:
- Squash: Preheat the oven to 375 degrees F.
- Cut the squash in quarters and remove the seeds. Brush the insides with a little oil and arrange them on a baking sheet, skin side up. Roast in the preheated oven until the squash is soft all the way through, about 1 hour. Remove from the oven and let cool. (This can be done 1 or 2 days ahead.) When the squash is cold, remove it from the skin and puree in a food processor. You'll need 2 1/2 cups of squash puree for this recipe. If the mixture is dry while pureeing, add a ladleful of the pudding mixture.
- Pudding: Preheat the oven to 350 degrees F.
- In a large bowl, combine the heavy cream, eggs, brown sugar, spices, and vanilla and mix well. Stir in the pumpkin puree. Combine the bread, raisins and ginger in the baking dish. Pour the pudding mixture over the bread to cover and let it sit for 15 minutes.
- Cook's Note: You may not use all of the filling. Add more filling if there's room in the dish, once the bread has soaked.
- Bake in the preheated oven until the custard is set, about 20 to 25 minutes.
- It's fall in a dessert! To serve, spoon the pudding into bowls and sprinkle a dusting of confectioners' sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.09 Kcal (1859 kJ) | ||
| Calories from fat | 166.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 126.42mg | 42% | |
| Sodium | 223.56mg | 9% | |
| Potassium | 170.49mg | 4% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 44.63g | 179% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.22 Kcal (1006 kJ) | ||
| Calories from fat | 90.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 28% | |
|---|---|---|---|
| Cholesterol | 68.38mg | 42% | |
| Sodium | 120.92mg | 9% | |
| Potassium | 92.22mg | 4% | |
| Total Carbs | 35.6g | 22% | |
| Sugars | 24.14g | 179% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 3.27g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Pie pumpkin
Canned solid-pack pumpkin (about a 15-oz can), Heavy cream and 13 more.. -
Soft And Chewy Molasses Cookies
Dark brown sugar, Softened unsalted butter, Egg and 10 more.. -
Spiced Whipped Cream
Heavy whipping cream, Sugar, Vanilla, Cinnamon, Nutmeg and 1 more.. -
Almond French Toast
Eggs, Almond extract, Ground cinnamon and 8 more.. -
Maple Creme Brulee
Heavy whipping cream, Egg yolks, Brown sugar and 5 more.. -
Ginger Streusel Pumpkin Pie
Refrigerated pie crust, Eggs, Pack pumpkin and 13 more..
Also Try
-
-
-
Pumpkin Cranberry Bread Pudding
Cinnamon bread, cut into 1-inch cubes, Eggs, beaten, Milk and 12 more.. -
Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce
Unsalted butter, softened , plus melted butter for brushi... and 13 more.. -
Anne Burrell's Garlic Yukon Gold Mashed Potatoes
Yukon gold potatoes,washed and quartered, Garlic and 3 more.. -
-
-
-
Pumpkin Bread Pudding with Rum Sauce
French bread , torn in pieces, Percent whipping cream and 14 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
