Creamy Southwestern Pumpkin Soup Recipe

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Creamy Southwestern Pumpkin Soup
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Ingredients:

Directions:

  1. Melt butter in a Dutch oven over medium heat. Add onion, jalapeño pepper, and garlic; sauté 15 minutes. Add chicken broth and next 4 ingredients; cook, stirring often, 30 minutes or until potato is tender. Remove from heat, and let cool slightly (about 5 to 10 minutes).
  2. Process potato mixture, pumpkin, and cilantro, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
  3. Return to Dutch oven; stir in milk, and simmer 10 minutes or until thoroughly heated. Stir in lime juice; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.39 Kcal (3782 kJ)
Calories from fat 211.72 Kcal
% Daily Value*
Total Fat 23.52g 36%
Cholesterol 70.86mg 24%
Sodium 7450.67mg 310%
Potassium 2205.98mg 47%
Total Carbs 133.11g 44%
Sugars 33.05g 132%
Dietary Fiber 14g 56%
Protein 27.18g 54%
Vitamin C 128.9mg 215%
Vitamin A 0.3mg 10%
Iron 1.4mg 8%
Calcium 904.7mg 90%
Amount Per 100 g
Calories 37.25 Kcal (156 kJ)
Calories from fat 8.73 Kcal
% Daily Value*
Total Fat 0.97g 36%
Cholesterol 2.92mg 24%
Sodium 307.24mg 310%
Potassium 90.97mg 47%
Total Carbs 5.49g 44%
Sugars 1.36g 132%
Dietary Fiber 0.58g 56%
Protein 1.12g 54%
Vitamin C 5.3mg 215%
Iron 0.1mg 8%
Calcium 37.3mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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