Pumpkin Ginger Bread Pudding (Anne Burrell) Recipe

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Pumpkin Ginger Bread Pudding (Anne Burrell)
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Ingredients:

Directions:

  1. Special equipment: 11 by 7-inch baking dish
  2. For the squash: Preheat the oven to 375 degrees F.
  3. Cut the squash in quarters and remove the seeds. Brush the insides with a little oil and arrange on a baking sheet, skin side up. Roast in the preheated oven until the squash is soft all they way through, about 1 hour. Remove from the oven and let cool. (This can be done 1 or 2 days ahead.) When the squash is cold, remove it from the skin and puree in a food processor. You'll need 2 1/2 cups of squash puree for this recipe. If the mixture is dry while pureeing, add a ladleful of the pudding mixture.
  4. For the pudding: Preheat the oven to 350 degrees F.
  5. In a large bowl, combine the heavy cream, eggs, brown sugar, spices, and vanilla and mix well to combine. Mix in the pumpkin puree. Combine the bread, raisins and ginger in the baking dish. Pour the pudding mixture over the bread to cover and let sit for 15 minutes.
  6. Cook's Note: You may not use all of the filling. Add more filling if there's room in the dish once the bread has soaked.
  7. Bake in the preheated oven until the custard is set, about 20 to 25 minutes.
  8. It's fall in a dessert! To serve, spoon the pudding into bowls and sprinkle a dusting of confectioners' sugar on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.09 Kcal (1859 kJ)
Calories from fat 166.7 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 126.42mg 42%
Sodium 223.56mg 9%
Potassium 170.49mg 4%
Total Carbs 65.81g 22%
Sugars 44.63g 179%
Dietary Fiber 1.83g 7%
Protein 6.04g 12%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 240.22 Kcal (1006 kJ)
Calories from fat 90.17 Kcal
% Daily Value*
Total Fat 10.02g 28%
Cholesterol 68.38mg 42%
Sodium 120.92mg 9%
Potassium 92.22mg 4%
Total Carbs 35.6g 22%
Sugars 24.14g 179%
Dietary Fiber 0.99g 7%
Protein 3.27g 12%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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