Special equipment: 11 by 7-inch baking dish
For the squash: Preheat the oven to 375 degrees F.
Cut the squash in quarters and remove the seeds. Brush the insides with a little oil and arrange on a baking sheet, skin side up. Roast in the preheated oven until the squash is soft all they way through, about 1 hour. Remove from the oven and let cool. (This can be done 1 or 2 days ahead.) When the squash is cold, remove it from the skin and puree in a food processor. You'll need 2 1/2 cups of squash puree for this recipe. If the mixture is dry while pureeing, add a ladleful of the pudding mixture.
For the pudding: Preheat the oven to 350 degrees F.
In a large bowl, combine the heavy cream, eggs, brown sugar, spices, and vanilla and mix well to combine. Mix in the pumpkin puree. Combine the bread, raisins and ginger in the baking dish. Pour the pudding mixture over the bread to cover and let sit for 15 minutes.
Cook's Note: You may not use all of the filling. Add more filling if there's room in the dish once the bread has soaked.
Bake in the preheated oven until the custard is set, about 20 to 25 minutes.
It's fall in a dessert! To serve, spoon the pudding into bowls and sprinkle a dusting of confectioners' sugar on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.09 Kcal (1859 kJ)
Calories from fat	166.7 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	126.42mg	42%
Sodium	223.56mg	9%
Potassium	170.49mg	4%
Total Carbs	65.81g	22%
Sugars	44.63g	179%
Dietary Fiber	1.83g	7%
Protein	6.04g	12%
Vitamin C	0.7mg	1%
Iron	1mg	5%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	240.22 Kcal (1006 kJ)
Calories from fat	90.17 Kcal
		% Daily Value*
Total Fat	10.02g	28%
Cholesterol	68.38mg	42%
Sodium	120.92mg	9%
Potassium	92.22mg	4%
Total Carbs	35.6g	22%
Sugars	24.14g	179%
Dietary Fiber	0.99g	7%
Protein	3.27g	12%
Vitamin C	0.4mg	1%
Iron	0.5mg	5%
Calcium	35.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pie pumpkin

Canned solid-pack pumpkin (about a 15-oz can), Heavy cream and 13 more..
Soft And Chewy Molasses Cookies

Dark brown sugar, Softened unsalted butter, Egg and 10 more..
Spiced Whipped Cream

Heavy whipping cream, Sugar, Vanilla, Cinnamon, Nutmeg and 1 more..
Almond French Toast

Eggs, Almond extract, Ground cinnamon and 8 more..
Maple Creme Brulee

Heavy whipping cream, Egg yolks, Brown sugar and 5 more..
Ginger Streusel Pumpkin Pie

Refrigerated pie crust, Eggs, Pack pumpkin and 13 more..