54702 corn muffins amish Recipes

jiffy corn muffin mix, buttermilk, egg, butter, melted, divided, blueberries, pecans, chopped, salt

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

amish starter, egg, beaten, buttermilk, pureed sweet potato (i buy baby food and use it to sneak veggies into my son, you can also use applesauce or pureed carro), vanilla, fiber cereal (crunched up), oats, salt, splenda artificial sweetener, brown sugar, flour (whole wheat is great, but will make for a more dense muffin), baking soda, shredded carrot (about 1 carrot), raisins, chopped walnuts

jiffy corn muffin mix, egg, milk, corn kernel (frozen or fresh ), soy hot dogs, sliced thinly, sharp cheddar cheese, grated

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded

ground beef, brown sugar, ketchup, worcestershire sauce, prepared mustard, salt, pepper, garlic powder, cornbread or 1 (8 1/2 oz) package corn muffin mix, water (amount indicated on corn bread package), egg (use amount as indicated on corn bread package), shredded cheddar cheese

unsalted butter, slightly softened, ripe blueberries, honey, homemade or store bought corn muffins , sliced in 1/2 horizontally

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

corn muffin mix, soft oleo, eggs,beaten, sour cream, cream corn, whole kernnel corn

corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet

corn muffin mix, cream corn - 8 oz, eggs, low fat sour cream, melted butter, whole kernel corn - 8 oz

corn, creamed corn, softened cream cheese, beaten eggs, sugar, jiffy corn muffin mix, milk, melted butter, salt, ground nutmeg

corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, butter or margarine, melted, eggs

corn muffin mix, monterey jack cheese with peppers, shredded, egg, milk, olive oil, cajun vegetables and shrimp

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream