Directions:
- Mix all ingredients together well (muffin mix last) in large mixing bowl.
- Pour into a souffle dish.
- Bake at 350 degrees for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2995 Kcal (12539 kJ) | ||
| Calories from fat | 1622.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.32g | 277% | |
|---|---|---|---|
| Cholesterol | 556.14mg | 185% | |
| Sodium | 2337.82mg | 97% | |
| Potassium | 3367.37mg | 72% | |
| Total Carbs | 307.2g | 102% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 32.04g | 128% | |
| Protein | 64.6g | 129% | |
| Vitamin C | 65.8mg | 110% | |
| Iron | 15.7mg | 87% | |
| Calcium | 567.9mg | 57% | |
| Amount Per 100 g | |||
| Calories | 189.99 Kcal (795 kJ) | ||
| Calories from fat | 102.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 277% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 185% | |
| Sodium | 148.3mg | 97% | |
| Potassium | 213.61mg | 72% | |
| Total Carbs | 19.49g | 102% | |
| Sugars | 1.73g | 109% | |
| Dietary Fiber | 2.03g | 128% | |
| Protein | 4.1g | 129% | |
| Vitamin C | 4.2mg | 110% | |
| Iron | 1mg | 87% | |
| Calcium | 36mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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